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Chronic illnesses like arthritis, are often linked to dietary practices. Researches show that certain food can start arthritic pain. But on the positive side, recent studies also show that some food can alleviate pain caused by arthritis. However, it must be clarified that far from being cures, these offer only temporary relief or act as preventive measures.
Teas are known detoxifiers and cleansers. But did you know that they also minimize inflammatory signals that cause a…
arthritis, fatty acids, fruits and vegetables, tea, wine
To find the best pilates exercise company, click here for Cara McGrath Pilates.
Chronic illnesses like arthritis, are often linked to dietary practices. Researches show that certain food can start arthritic pain. But on the positive side, recent studies also show that some food can alleviate pain caused by arthritis. However, it must be clarified that far from being cures, these offer only temporary relief or act as preventive measures.
Teas are known detoxifiers and cleansers. But did you know that they also minimize inflammatory signals that cause arthritic pain? It is actually advised by doctors to persons who suffer from arthritis to drink more tea. Moreover, all teas made from tea leaves have the same effect. This means that it doesn’t matter if you prefer black tea over green tea. Another drink which have high anti-inflammatory agents is red wine or other grape-based wine. Snacking on fresh grapes is also advised since these agents are actually found on grape skins.
Vegetables are also known to restrict transmissions of pain signals. Experts even advocate the removal of animal products from your diet to reduce pain and inflammation due to arthritis. Broccoli has glutathione, an efficient detoxifier and antioxidant. Researches show that people with lower glutathione levels are more prone to arthritis than people with higher levels. It’s not a problem if you don’t like brocolli; cauliflower, tomatoes, asparagus, potatoes, and cabbages also have high levels of glutathione. If you are a fruit person, this agent is found in watermelon, grapefruit, peaches, oranges, and avocados. Speaking of fruits, pineapples also contain anti-inflammatory agents and are known minimize swellings.
Containing large amounts of fatty acids like omega-3, fish had also made its mark as an anti-inflammatory agent. Researchers found that consuming more fish actually reduced risks of developing arthritis in women. Omega-3 in fish limit the inflammatory agent production. Fish diets composed of tuna, mackerel, herring, and other oily fish are recommended. Fish oils supplements are even prescribed for people who suffer from severe arthritis. Another source of good fatty acids is olive oil. Experts recommend cooking vegetables in olive oil. They found out that compared to raw veggies, those cooked in olive oil actually produce more anti-inflammatory agents. Another health food that reduces pain caused by arthritis is soy or soy beans. What’s more, it’s an excellent substitute for protein.
Maintain a diet abundant in the above-mentioned foods and minimize the discomfort of having arthritis. Don’t have arthritis? Start this diet just the same and lower the odds of having it. After all, no one wants to grow old with aching joints.
